Myth: Microwaves cause cancer
Discussions about the safety of using microwave ovens have been going on for decades, since their introduction. Some people experience anxiety around these devices, while others prefer to avoid them altogether. Scientific research shows that there is no direct link between the use of microwave ovens and an increased risk of cancer.
Microwave ovens are not radioactive and do not emit dangerous waves outside their structure, so it is safe for humans to be near them.
However, it is important to consider the material of the utensils used to heat food in the microwave.
Although some plastic containers labeled PP (5) are acceptable for use, it is preferable to choose safer alternatives.
The following types of cookware are not recommended for use
• cast iron, copper, brass utensils;
• dishes with a pattern containing metallic dyes;
• crystal products containing lead, which can lead to destruction when heated;
• plastic PS, PET and other types of plastic;
• cardboard;
• aluminum cookware.
We recommend using the following types of non-patterned utensils for use in the microwave oven
• porcelain;
• earthenware;
• glass;
• ceramic with glaze.
