To avoid cases of food poisoning, the following rules should be followed:

Optimize your refrigerator inventory. Store in the refrigerator: onions and garlic, potatoes, honey and jam, bread, chocolate, olive oil, canned food, bananas, exotic fruits, cucumbers, eggplants and tomatoes.

Products must be stored in appropriate areas

The temperature in the refrigerator varies in different zones. Usually the shelves indicate what products should be stored on them – follow this. For example, dairy products and meats should be placed on the lower shelves, where the temperature is more stable, while vegetables and fruits should be placed on the upper shelves, where the temperature is slightly warmer.

Clean up

Wipe the refrigerator shelves once a week, check expiration dates, and defrost them periodically. This will help avoid the accumulation of dust and the formation of bacteria in the refrigerator, and will also maintain optimal storage conditions for food.

Package products correctly

• It is important to avoid storing food in bags; It is better to use containers for this.
• Prepared food and opened canned goods should be placed in containers to maintain freshness longer.
• If you have milk, putting it in a glass bottle will help maintain its quality and freshness.
• To preserve the freshness of fresh herbs, it is recommended to place them in a glass of water.

Avoid placing the following goods nearby:

• Place frozen and refrigerated foods separately from each other.
• Do not store dry and wet foods close together to avoid condensation and maintain food quality.
• Cooked food should be stored separately from raw meat or fish to avoid the risk of contamination and keep food safe.

Compliance with the rules and shelf life of food plays an important role in preventing the proliferation of bacteria and microorganisms

It is important to ensure that perishable foods, such as meat, offal, caviar, dairy products, berries, fruits, vegetables and ready-made meals, are stored in accordance with the recommended periods and rules.

Fresh milk should be stored for no more than 36 hours, and boiled milk – up to 72 hours. Fermented milk products are best consumed within 1.5 days, while sour cream is recommended to be used within 3 days. Cheeses and butter retain their properties for up to 15 days. To preserve freshness for a longer period of time, it is recommended to transfer dairy products into closed glass containers and place them on the top shelves of the refrigerator.

Butter, due to its properties, is perfectly preserved in the freezer, maintaining freshness and taste. As for the rules for storing meat products, it is important to follow several recommendations. Chilled meat is best placed on the top shelves of the refrigerator and stored for up to five days.

In the freezer, the shelf life of meat can reach up to one year, but after defrosting it is advisable to cook it within 24 hours. It is important to remember that re-freezing meat can negatively affect its quality, so it is recommended to portion the meat immediately after purchase.

Don’t forget to share this information with your friends to help them keep their food fresh and safe to eat!